Riquesito Queso Fundido with D'Sabor Chorizo

Riquesito -Queso-Fundido-dsabor-chorizo-recipe.jpg

Total Time: 30 Minutes  |  Serves: 10-12


  • 1 tablespoon La Cena olive oil

  • 16 oz. D’Sabor Mexican Chorizo, casings removed.

  • 24 oz. Riquesito Cheese, shredded

  • 24 flour tortillas or 12 ounces tortilla chips, for serving

  • 3-1/2 cups of roasted salsa


Cook the chorizo in a skillet on a stove. Once well cooked, and slightly dark brown drain grease by taking a glass plate that is covered by paper towels and dump the hot Chorizo onto it. 

Melt cheese by using a large cooking pot add oil, cheese and slowly mix in. Keep temperature low to low medium to avoid burning. As it begins to thicken add 1/8 cup at a time of water if too thick.

Stir constantly. Once you have a good liquid consistency, add salsa and chorizo. 

Remove from heat and serve in a warm flour tortilla or dip into the cheese with chips.