La Cena Black Bean Easy Chili
Total Time: 25 Minutes | Serves: 4
4 cans La Cena black beans 15 oz
2 tablespoons La Cena extra-virgin olive oil
1 large white onion, diced
1 piece D’Sabor chorizo 15oz
¼ cup chopped cilantro stems, leaves reserved for serving
½ cup Victorina tomato paste
2 teaspoons kosher salt, more as needed
Diced avocado, for serving
Sliced scallion, for serving
Lime wedges, for serving
Heat oil over medium heat in a large Dutch oven or heavy-bottom pot. Add onion and cook until softened, 5 to 7 minutes. Stir in chorizo and cilantro stems and cook 8 minutes over high heat, or until much of the liquid has evaporated.
Stir in beans with their water and tomato paste. Bring mixture to a boil over high heat; reduce to medium.
Simmer partially covered pot about 10 minutes . Season with salt.
Serve topped with avocado, scallion, cilantro leaves and lime wedges.